I love dill pickles – so when our garden started producing tons of cucumbers, we decided to learn how to pickle pickles. 
Start by washing and cleaning your cucumbers…
Chop them up – either in slices or spears. We choose to use a pickle spice package from the store as we didn't want to mess with figuring out the mixture.[@more@]
Heat up the brime mixture (ie. water, vinegar and spices) while bring a pot of water to a boil.
Fill your jars with cucumbers…
Top off with the brime, screw on the lid and place in the boiling water. Let boil for a few minutes and then take them out.
Let them sit for 12 hours to cool (don't they look good?)
And boy – do they taste good!
Note that this burger is made with neighor raised organic beef, garden fresh beans, corn, tomatoes and of course our famous pickles. 
Sometimes life is just not fair! Maybe if I just sit and gaze at the picture I’ll get full after a while! Yum Yum
Better than any cookbook I’ve ever seen!
Thanks! =D